Founded in 2014, Cake Chemistry by Genevieve is a Sydney based boutique kitchen specialising in exquisite custom wedding and celebration cakes. With an eye for detail, you can be sure Genevieve will create a spectacular cake for your wedding that tastes just as heavenly.

Originally a country girl, baking and creating delicious treats for family and friends has always been my passion. Over the years I have produced hundreds of cakes with my style evolving into one of simplicity and elegance. My aesthetic is particularly influenced by the natural elements with fresh flowers or handcrafted sugar flowers often a focal point of my creations.   

How your cake tastes as just as important as the way it looks. After being dazzled by the appearance of your cake, the final sensation your guests will experience is the way your cake tastes! I’ve had couples comment that their guests hovered around the cake table for hours after it was cut, grazing on the different flavours, coated in my silky smooth coveture chocolate ganache. Some recall this as one of the highlights of the reception!

I would love to help turn your wedding cake vision into reality. My goal is to make the process as easy and enjoyable as possible. Designing the perfect wedding cake for a couple is often a work in progress and with this in mind, I am happy to liaise with you over the finer details until everything is exactly as you desire. 

If you’d like a spectacular cake that will be the talking point of your wedding, please do get in touch for a consultation and complimentary cake tasting. I’ll look forward to hearing from you.

Cake Chemistry by Genevieve
Cake Chemistry by Genevieve
  • Chocolate mudcake
  • White chocolate mudcake
  • Marble (white and dark) chocolate mudcake
  • Caramel mudcake
  • Chocolate cake
  • Red velvet cake
  • Coconut cake
  • Raspberry hazelnut cake
  • Earl Grey tea cake
  • Pumpkin spice cake
  • Elderflower cake
  • Fruit cake
  • Vanilla butter cake


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