Exquisite food and service is what Culinarius has been delivering daily since their inception in 1988. They are able to provide food for two to two thousand at any location… with perfection and style. The food created by Culinarius is described by many as exquisite. With an array of menu styles available including cocktail, buffet, degustation and formal it is certain that we can provide whatever you need for your wedding.
GrazeHouse make the most amazing grazing tables, platters and florals created with the finest, freshest and highest quality produce. Choose from 4 delicious table options whether it be a small elopement with a few family and friends or one huge wedding party.
The Larder Byron Bay has been providing world-class cuisine for local, national and international guests throughout the Northern Rivers for more than 20 years. Owned and operated by 5-star trained chef, Jeremy Docherty, The Larder Byron Bay is committed to providing a fine dining experience on a mass scale. They stay up to date with the latest food trends and culinary techniques to ensure you’re receiving the best – and most importantly – tastiest food on the market.
Paddock to Plate Catering Co. understand that to get married outside on a beautiful rural farm/ property is just about as good as it gets. That’s why they specialise in farm/ barn style estate weddings. Their cooking style is rustic country cookery using fire, amazing produce and ingredients sourced only locally from farms seasonally, executed by some modern techniques and some ancient techniques. If you are to be married on a property with no kitchen or a small kitchen, no problems they bring all equipment to set up a temporary kitchen at no additional costs to you!