The Larder Byron Bay has been providing world-class cuisine for local, national and international guests throughout the Northern Rivers for more than 20 years. Owned and operated by 5-star trained chef, Jeremy Docherty, The Larder Byron Bay is committed to providing a fine dining experience on a mass scale. They stay up to date with the latest food trends and culinary techniques to ensure you’re receiving the best – and most importantly – tastiest food on the market.
Paddock to Plate Catering Co. understand that to get married outside on a beautiful rural farm/ property is just about as good as it gets. That’s why they specialise in farm/ barn style estate weddings. Their cooking style is rustic country cookery using fire, amazing produce and ingredients sourced only locally from farms seasonally, executed by some modern techniques and some ancient techniques. If you are to be married on a property with no kitchen or a small kitchen, no problems they bring all equipment to set up a temporary kitchen at no additional costs to you!