With 5 Private rooms catering for 10 to 600 people, The Lagoon offers floor to ceiling glass doors opening up onto terrace just metres away from the water.
The Lagoon is Wollongong’s premier seafood restaurant and famous for award winning food, excellent service and breath taking views. Have your wedding ceremony on the beach, enjoy canapés and pre-dinner drinks by the water under the pine trees then make your way up to the restaurant for your reception.
The Lagoon is situated just eighty minutes from Sydney central and easily accessible from the Princes Motorway and has ample free parking.
The Lagoon has a team of three wedding coordinators, working around the clock to ensure that someone is available anytime. The Lagoon’s expert Wedding coordinators can help you tailor a wedding package to your needs. Appointments can be made any day of the week at your convenience.
Packages include premium pre-dinner canapes, personalised centrepieces, professional DJ and so much more.
Wedding packages start from $104 per person for both lunch and dinner receptions. The Executive Chef Jason and his team can cater to any dietary requirements with no additional cost.
Established in 1986, Lagoon Restaurant is a family owned restaurant and has had two generations of management. It has won multiple awards over the years for their food, catering, wedding and tourism achievements and was voted Australia’s Favourite in the LifeStyle Food Channels I LOVE FOOD AWARDS (overall winner) and national winner 4 years running.
Wedding Menu Samples
Sea Salt & Cracked Pepper Calamari
served with lime aioli & Asian slaw
Char-grilled Haloumi & Fresh Asparagus (v)
w cherry tomato chutney, basil pesto and balsamic reduction
Mixed Seafood Plate
Oysters, fresh prawns, tempura prawn, scallop in shell, sea salt & cracked pepper calamari and beetroot-cured Atlantic Salmon
John Dory with Scampi
Grilled John Dory fillet with Western Australian scampi topped with champagne & basil beurre blanc
Berkshire Pork Belly 3 Ways
6-hour slow roasted pork belly with nose-to-tail pork and pistachio sausage, sesame seed & prosciutto soil, served with a minted split pea puree and Rodriguez & honey soy jus
Confit Chicken Maryland
Marinated lemon, garlic & tarragon w roasted chat potatoes & Dutch carrots
White Chocolate Cheesecake
W raspberry foam and passionfruit gel
Deconstructed Honey Wafers
Fresh strawberries and Chantilly cream
Chocolate Caramel Peanut Bomb
Tempered chocolate sphere filled with a 30-second sponge, vanilla bean gelato and peanut brittle. Topped with warm salted caramel chocolate.
Hours of Operation