5 Private dining rooms catering for 30 to 450 people, floor to ceiling glass doors, which open up onto terrace just metres away from the water. Perfect location for ceremonies and perfect for photos.
The Lagoon is Wollongong’s premier seafood restaurant and famous for award winning food, excellent service and breath taking views. Have your wedding ceremony on the beach, enjoy canapés and pre-dinner drinks by the water under the pine trees then make your way up to the restaurant for your reception.
The Lagoon is situated just eighty minutes from Sydney central and easily accessible from the F6 freeway and has ample free parking.
The Lagoon has a team of three wedding coordinators, working around the clock to ensure that someone is available anytime. The Lagoons expert Wedding coordinators can help you tailor a wedding package to your needs. Appointments on Saturday and Sunday are necessary, as they get very busy with enquiries.
Packages can include silk draping and fairy lights for the ceiling, white satin tie back chair covers, stunning cast iron candelabras and much more
Wedding packages can start from $59 per person for breakfast or $75 per person for lunch wedding.
Although the Lagoon is known for seafood they also have mouth-watering meat and poultry dishes.
Established in 1986, Lagoon Restaurant is a family owned restaurant and has had two generations of management. It has won multiple awards over the years for their food, catering, wedding and tourism achievements and was voted Australia’s Favourite in the LifeStyle Food Channels I LOVE FOOD AWARDS (overall winner) and national winner 4 years running.
Wedding Menu Samples
Tuna Carpaccio with Avocado
steak of tuna finely sliced served with avocado and a chilli lime vinaigrette
Chicken Verde Salad
char-grilled chicken fillet pieces on a mixed leaf salad with mango lime dressing
Char-grilled Haloumi & Fresh Asparagus
with vine ripened tomatoes & balsamic vinegar oil
John Dory with Scampi
Grilled & topped with basil cream sauce
Veal with Lobster
Veal fillet (served medium) topped with lobster & glazed with béarnaise sauce
King Island Chicken
chicken breast fillet with King Island camembert and walnuts, pan-fried and served with cranberry jus
Baked Chocolate Tart
Noisette Crème Brulè
Creamy baked custard with hazelnut and a crispy toffee
Assorted Gelato & Sorbet
A variety of gelato served with crisp tuille
Hours of Operation