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Lagoon Seafood Restaurant

WEDDING MENU SAMPLES

Entrée:
Tuna Carpaccio with Avocado
steak of tuna finely sliced served with avocado and a chilli lime vinaigrette
or
Chicken Verde Salad
char-grilled chicken fillet pieces on a mixed leaf salad with mango lime dressing
or
Char-grilled Haloumi & Fresh Asparagus
with vine ripened tomatoes & balsamic vinegar oil

Main:
John Dory with Scampi
Grilled & topped with basil cream sauce
or
Veal with Lobster
Veal fillet (served medium) topped with lobster & glazed with béarnaise sauce
or
King Island Chicken
chicken breast fillet with King Island camembert and walnuts, pan-fried and served with cranberry jus

Desserts:
Baked Chocolate Tart
or
Noisette Crème Brulè
Creamy baked custard with hazelnut and a crispy toffee
or
Assorted Gelato & Sorbet
A variety of gelato served with crisp tuille

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For further information on this company visit Page 1.

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